CREPERIE

Map of the Galettes

Our cakes are made to order from gluten-free, naturally organic buckwheat flour.
Our buckwheat flour is made in Brittany by a family mill, our wheat flour is 100% organic.

 

GOURMET CAKES

Galette / Pancake - HebKen

・HEB KEN・

Onion confit, cream mushrooms, cured ham, scrambled eggs, Emmental cheese

€13.0

Galette / Crêpe - Bretonne

・BRETONNE・

Candied onions, Breton sausage, scrambled eggs, emmental cheese

13.0 €

Galette / Crêpe Savoyarde

・SAVOYARDE・

Potato gratin, onion confit, smoked bacon, Raclette cheese

13,5 €

・ VEGETARIAN・

Compote of seasonal vegetables, goat cheese and walnuts

13,5 €

・GAËLIC・

Steamed spinach, superior smoked salmon, fresh goat cheese, dill sauce

14,5 €

 

The Heb Ken creperie has always maintained a privileged relationship with its suppliers. For our vegetables and charcuterie we only work with local producers.

- Felipe, head pancake maker

 

Pancake menu

Our crêpes are made to order with home-made flours from organic farming. My favourite pancake is the "chocolat grand cru".

- Lucie - head waiter

 
 

 

Pancakes

Organic Muscovado pancake

・SUGAR BUTTER
MUSCOVADO BIO・

Muscovado sugar is a complete sugar that is very interesting from a nutritional point of view: because it has not been refined, it has retained all the minerals (potassium, magnesium, calcium), vitamins (A, B3, B5, B6, B9) and amino acids of the sugarcane

4,8 €

Caramel and Guérande flower of salt crepe

・HOMEMADE SALTED BUTTER CARAMEL
・

Homemade salted butter caramel crepe. Caramel made with Guérande flower of salt.

5.7 €

Homemade pancake spread

・PÂTE A TARTINER・

Chocolate spread, homemade & organic. Made with hazelnuts, almonds, organic muscovado sugar and grand cru chocolate 55%.

5,7 €

Crepe flambée

・Pomme flambée calvados・

Apple crepe flambéed with calvados with love.

9,6 €

・CONFITURE BIO・

Pancake with organic jam. Here are the flavours to choose from: strawberry, raspberry, blueberry, muroise, rhubarb.

5,5 €

Buckwheat arrived in Brittany and Normandy from the East in the 12th century and has remained deeply rooted in Breton gastronomy. Called the "hundred days plant" because of its short cycle (from June to September), buckwheat was for a long time considered the main food of the Bretons before being a subsistence plant during the numerous fruit crises of the last centuries, which allowed the people to eat their fill in winter.

It is naturally organic and gluten-free, and does not require fertilisers or pesticides. Rich in protein and amino acids, the grain is highly nutritious. It is also excellent for your health as it is rich in fibre and antioxidants.

Today, buckwheat flour is still used to make a typical Breton dish, called "galette de sarrasin" in Gallo country or Upper Brittany, but also "crêpe de blé noir" or "crêpes bretonne" in Breton country or Lower Brittany.
It is this Breton tradition and heritage that we want to share with you.